Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Conversion kilograms (kg) to liter (l) Calculator
Legumes and Legume Products
In 100 kilograms (kg) of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein there is 98.58 liter (l).
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Nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein